Community Kitchen
December 12, 2012 - 6:00pm - 8:00pm
Venue:
Whistler Social Services Center - 1519 Spring Creek Drive This is a fun, interactive cooking class where participants learn to cook healthy, delicious meals on a budget. Participants learn about nutrition, seasonal eating and will meet like minded community members. Classes are held at 1519 Spring Creek Drive (Whistler Blackcomb Foundation Social Services Centre). Contact Talya at 604-935-7717 or email foodbank@mywcss.org to book your spot. Pay here for one class ($10) or Pay here for 5X pass ($40). Subsidies available if you are financially restricted, all inquires are confidential.
Mon. Dec.3rd, 6:30-8pm- Pizza from scratch with alternative options (gluten free etc) with Tracy Higgs Registered Holistic Nutritionist
Mon. Dec.10th, 6:30-8pm- How to drink your veggies and protein without powders with Tracy Higgs Registered Holistic Nutritionists
Wed. Dec.12th, 6:00-8pm- Water Bath Canning Workshop: Whole Berry Cranberry Sauce with Carolyn Morris
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