Community Kitchen

January 28, 2013 - 6:30pm
Venue: 
Whistler Social Services Center in Spring Creek

This is a fun, interactive cooking class where participants learn to cook healthy, delicious meals on a budget.  Participants learn about nutrition, seasonal eating and will meet like minded community members.  Classes are held at 1519 Spring Creek Drive (Whistler Blackcomb Foundation Social Services Centre). Contact Talya at 604-935-7717 or email foodbank@mywcss.org to book your spot. Please sign up before 10am on the day of the class to ensure your spot.

Pay here for one class ($10) or Pay here for 5X pass ($40).  Subsidies available if you are financially restricted, all inquires are confidential.

Community Kitchens Schedule:

JANUARY

28th: Spaghetti and Vegan Meatballs in the Raw with Sarah Uy

FEBRUARY

3rd at 4:00PM: Healthy and Easy lunch boxes for kids: get creative and feel excited about preparing them with Tracy Higgs

4th: Beans, beans the cheap musical fruit: incorporating beans into meals and snacks you never expected with Tracy Higgs

11th: Warm Lentil Salad with olives and lemon served with spice Roasted Root vegetables: a healthy dose of veggies in the middle of winter with Matt Prescott 

13th: Ginger Pear Marmalade Water Bath Preserving with Carolyn Morris

18th: Collard wraps and Miso Slaw with Sarah Uy

25th: Zucchini Relish using Pressure technique with Carolyn Morris

MARCH

4th: Quinoa in everything: using whole grains to bulk up meals with Tracy Higgs

11th: White bean and Chorizo Soup; quick and simple: great to keep in the freezer when you need dinner in a hurry with Matt Prescott

18th: Raw Vegan Chili with Sarah Uy

25th: Soba noodle salad: a light dinner that is very versatile, make extra for an easy lunch with Matt Prescott

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