The Resort Municipality of Whistler is currently studying a potential new well supply source located along the Valley Trail (between Rainbow Park and Lorimer Road). Read more.
This is a fun, interactive cooking class where participants learn to cook healthy, delicious meals on a budget. Participants learn about nutrition, seasonal eating and will meet like minded community members. Classes are held at 1519 Spring Creek Drive (Whistler Blackcomb Foundation Social Services Centre). Contact Talya at 604-935-7717 or email email@example.com to book your spot. Please sign up before 10am on the day of the class to ensure your spot.
Community Kitchens Schedule:
28th: Spaghetti and Vegan Meatballs in the Raw with Sarah Uy
3rd at 4:00PM: Healthy and Easy lunch boxes for kids: get creative and feel excited about preparing them with Tracy Higgs
4th: Beans, beans the cheap musical fruit: incorporating beans into meals and snacks you never expected with Tracy Higgs
11th: Warm Lentil Salad with olives and lemon served with spice Roasted Root vegetables: a healthy dose of veggies in the middle of winter with Matt Prescott
13th: Ginger Pear Marmalade Water Bath Preserving with Carolyn Morris
18th: Collard wraps and Miso Slaw with Sarah Uy
25th: Zucchini Relish using Pressure technique with Carolyn Morris
4th: Quinoa in everything: using whole grains to bulk up meals with Tracy Higgs
11th: White bean and Chorizo Soup; quick and simple: great to keep in the freezer when you need dinner in a hurry with Matt Prescott
18th: Raw Vegan Chili with Sarah Uy
25th: Soba noodle salad: a light dinner that is very versatile, make extra for an easy lunch with Matt Prescott