Community Kitchen
February 20, 2012 - 6:00pm
Venue:
Spring Creek Community Center - 1519 Spring Creek Drive Community Kitchens is a fun, interactive cooking class where participants learn to cook healthy, delicious meals on a budget. Participants learn about nutrition, seasonal eating and will meet like minded community members. WCSS membership is included in the low cost of joining a session.
This session:
NO BEAN HUMMUS WITH CRUDITES, SPROUTED KAMUT TABOULEH AND CHOCOLATE MOUSSE with Sara Uy of Living Raw







