Community Kitchen

February 20, 2012 - 6:00pm
Venue: 
Spring Creek Community Center - 1519 Spring Creek Drive

Community Kitchens is a fun, interactive cooking class where participants learn to cook healthy, delicious meals on a budget.  Participants learn about nutrition, seasonal eating and will meet like minded community members.   WCSS membership is included in the low cost of joining a session.  

 This session:

 NO BEAN HUMMUS WITH CRUDITES, SPROUTED KAMUT TABOULEH AND CHOCOLATE MOUSSE with Sara Uy of Living Raw