Community Kitchens

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December 12, 2011 - 6:00pm
http://www.mywcss.org
Venue: 
Myrtle Philip Community Center

Community Kitchens is a fun, interactive cooking class where participants learn to cook healthy, delicious meals on a budget.  Participants learn about nutrition, seasonal eating and will meet like minded community members.   WCSS membership is included in the low cost of joining a session. 

$10 per class

UPCOMING CLASSES

December 12th

           SPROUTING BASICS AND VEGGIE NORI ROLLS with Sara Uy of Living Raw

Monday January 30th

            SPAGHETTI WITH WHITE BEANS with Matt Prescott of Snowline Catering

Monday February 13th

             CHIC PEA STEW with Matt Prescott of Snowline Catering

Monday February 20th

              NO BEAN HUMMUS WITH CRUDITES, SPROUTED KAMUT TABOULEH AND CHOCOLATE MOUSSE with Sara Uy of Living Raw

***Classes run from 6:30pm - 8:00pm***

Call 604-932-0113 or email kari@mywcss.org to book your spot,

only $10 or buy a 5X PASS for $40 (Financially restricted people may attend these sessions free of charge.  Contact our office to find out if you qualify).